Lunch
Authentic Parsi Style Baingan Capsicum Ka Salan Recipe
This homemade Authentic Parsi Style Baingan Capsicum Ka Salan Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 8 Brinjal (Baingan / Eggplant) - cut into chunks
- 1-1/2 Green Bell Pepper (Capsicum) - cut into squares
- 1 cup Tomato - diced big
- 1 Onion - finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Dhansak masala
- Salt - to taste
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- Sunflower Oil - for cooking
Instructions
1
To begin making the Parsi Style Baingan Capsicum Ka Salan directions, firstly prepare all the items required, toasty a flat bottomed wok with shortening and saute the brinjal and capsicum till it is charred and cooked evenly.
2
Remove the vegetables and keep it aside.In the same wok, introduce little more shortening and saute the shallot till it is translucent and brown, then introduce in the tomatoes, let it arid-fry till the tomatoes are mushy and soft.
3
You can introduce the seasoning while it getting cooked.introduce the seasoning powders including turmeric ground mix, red chilli ground mix, dhansak masala, seasoning and let it arid-fry for about 2 moments.After 2 moments, introduce the sauteed vegetables, check for seasoning if required.
4
dust coriander leaves while serving.offer the Parsi Style Baingan Capsicum Ka Salan directions with Chana Pulao directions (lively Chickpea Pulao) or with fiery Phulka for your everyday meals.
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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