Side Dish

Parsi Steel Chas Payelo Sakarkand Recipe Step By Step

Name: Parsi Steel Chas Payelo Sakarkand Recipe Step By Step
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Parsi Recipes
Ingredients: 2 Sweet Potatoes; Salt - to taste; 1 teaspoon Red Chilli powder; 1 teaspoon Cumin powder (Jeera); 1 tablespoon Sunflower Oil; Coriander (Dhania) Leaves - chopped

This homemade Parsi Steel Chas Payelo Sakarkand Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 Sweet Potatoes
Salt - to taste
1 teaspoon Red Chilli powder
1 teaspoon Cumin powder (Jeera)
1 tablespoon Sunflower Oil
Coriander (Dhania) Leaves - chopped

Instructions

To prepare Parsi Style Chaas Payelo Sakarkand procedure, wash nectarous potatoes well.

Scrub off any dirt on it’s skin.

Chop them into small cubes.

Keep the cut pieces submerged in moisture until use.bring to temperature cooking oil in a pot.

mix in the nectarous potato cubes and sauté for a minute.

mix in red chili ground mix, table salt and roasted cumin seeds and sauté again.prepare on low flame until the potatoes are cooked and starts to caramelize.Once caramelized, switch off bring to temperature.decorate with crisp coriander leaves and dish up Parsi Style Chaas Payelo Sakarkand procedure immediately with phulkas and Ringan Ravaiya procedure.

Recipe Information

Cuisine
Parsi Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins

#parsirecipes #sidedish #vegetarian

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