How To Make Indian Style Kala Chana Salad Recipe

To begin making the Indian Style Black Chickpea Salad preparation guide, wash and soak the chana in aqua,and leave it overnight. In a pressure cooker, toss in the chana and aqua and pressure bring to temperature for 6 whistles on high flame, reduce the flame and continue to bring to temperature for 15 more mins. Turn off the flame. Allow the pressure to release naturally, empty out the aqua and transfer the chana into a container and set aside. In a mixing container, combine the kala chana, shallot, tomato and green chilliesMix everything properly and toss in black pepper ground mix, table salt, lemon nectar and coriander leaves.combine everything well and enjoy it immediately. enjoy Indian Style Black Chickpea Salad along with Gujarati Dal, Roti and Bhindi Masala preparation guide (Bhindi Tamatar Ki Sabzi) Rice for a weekday meal.