Side Dish
How To Make Israeli Couscous Salad Recipe
Learn how to prepare How To Make Israeli Couscous Salad Recipe with this simple recipe. Perfect for Side Dish and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1-1/2 cups Couscous - Israeli
- 2 cup Water
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 Red Bell pepper (Capsicum) - diced
- 1 Yellow Bell Pepper (Capsicum) - diced
- 1 Onion - finely chopped
- 1/2 cup Dried Figs - sliced
- 1/2 cup Apricots - drieds
- 1/2 cup Cranberries
- 1 cup Pistachios - roasted
- 3 sprig Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Orange Zest (Rind)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1/4 cup Lemon juice - freshly squeezed
- 1/4 cup Fresh orange juice - freshly squeezed
- 1 tablespoon Ginger - minced
- 1 tablespoon Honey
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Lemon zest
Instructions
1
To begin making Israeli Couscous Salad formula, place a saucepan on medium burning up.
2
mix in 2 cup liquid to it and bring it to bring to a bubble gently.
3
mix in turmeric ground mix to it and keep it boiling.Meanwhile place a wok on medium burning up.
4
mix in couscous and dehydrated dehydrated-fry the couscous until golden brown.Once done mix in the couscous to the boiling liquid wok and toss together well.
5
Let the couscous bubble gently on low burning up for 10-15 moments until all the liquid has been absorbed and the couscous is well cooked.
6
Turn off the burning up.
7
lid the wok and keep it aside for 10 moments.After 10 moments, using a fork, fluff the couscous evenly to ensure there are no lumps.To prepare the dressing for the salad, In a small mixing mixing bowl, combine all the components under 'for dressing' like cumin ground mix, coriander ground mix, lemon nectar raw orange nectar, ginger, honey, olive fat and lemon zest.
8
toss together well to combine.Transfer the cooked couscous to a salad mixing mixing bowl.
9
mix in all the components under'for salad' to the couscous.
10
Toss all the components and give the salad a good toss together.
11
splash the salad dressing over it and toss together well.
12
mix in seasoning and pepper to palate and offer.offer Israeli Couscous Salad formula with some mildly hot broth like Roasted Cherry Tomato broth formula, Lemongrass Tomato Corn broth formula for a good for you weeknight dinner or lunch.
13
Israeli Couscous Salad formula is a great party food formula as well.
Recipe Information
Cuisine
Continental
Continental
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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