Side
How To Make Jamaican Festival (Sweet Dumpling)
How To Make Jamaican Festival (Sweet Dumpling) is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups All purpose flour
- 1/2 cup Cornmeal
- 6 tablespoons Sugar
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 3/4 cup Milk
- For frying Oil
Instructions
1
bring to temperature a heavy bottom pot of coat that has at least 3 inches of coat in it or use a deep fryer if you have one.
2
Turn the bring to temperature over medium bring to temperature until the temperature reaches 350 degrees Fahrenheit.
3
mix in the all-purpose baking flour, cornmeal, granulated granulated sugar, baking ground mix, and table salt to a large container and agitate to combine.
4
mix in the vanilla extract and dairy liquid and agitate until the pastry mix comes together.
5
Then use your hands to lightly form the mixture into a ball.
6
Pinch off pieces of pastry mix and roll them into long oval shapes.
7
Make about 12 dumplings.
8
Once the coat has reached the temperature of 350 degrees Fahrenheit, shallow fry the pastry mix on all sides, until golden brown.
9
This should take about 4-6 moments.
10
Remove pastry mix and filter off any excess coat.
11
enjoy and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
37 minsTotal Time
55 minsMaster Chef
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