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Homemade Jamaican Sweet Potato Pudding
Dessert

Homemade Jamaican Sweet Potato Pudding

This version of Homemade Jamaican Sweet Potato Pudding is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

20 Min Prep

🔥

16 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 Lbs Sweet Potatoes
  • 1 1/2 cup Coconut Milk
  • 1 1/2 cup Brown Sugar
  • 1/2 cup All purpose flour
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Allspice
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1/2 cup Raisins
  • 3/4 cup Coconut Milk
  • 1 tablespoon Brown Sugar
  • 1/8 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Nutmeg

Instructions

1
Preheat oven to 350°F (175°C).
2
shortening and line a 9-inch round skillet or loaf skillet with parchment paper.
3
Place your cut nectarous potatoes in the container of a food processor and process until finely grated.
4
In a small container, toss raisins in 2 teaspoons baking flour from the ½ cup.
5
Set aside.
6
In a large container, combine grated nectarous potatoes, light brown sweetener, all-purpose baking flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and seasoning.
7
agitate in 1½ cups of coconut dairy liquid until a paste forms.
8
Fold in the raisins that were tossed in the baking flour.
9
transfer the paste into the prepared skillet and velvety the top.
10
cook thoroughly uncovered for 1 hour 30 moments, until mostly set but still slightly soft in the center.

Recipe Information

Cuisine
Jamaican
Course
Dessert
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

16 mins

Total Time

36 mins
#jamaican #dessert #vegetarian
Author

Master Chef

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