Side

Jamaican Fried Dumplings Made Easy

Name: Jamaican Fried Dumplings Made Easy
Prep time: 17 min
Cook time: 39 min
Total time: 56 min
Yield: 5 servings
Cuisine: Jamaican
Ingredients: 2 cups All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; 3/4 cup Milk; 1 1/2 cup Oil

This version of Jamaican Fried Dumplings Made Easy is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

17 Min Prep

🔥

39 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

2 cups All purpose flour
2 tsp Baking Powder
1 tsp Salt
3/4 cup Milk
1 1/2 cup Oil

Instructions

toss in ground mix, baking ground mix, and seasoning in a large dish and swirl around to combine.

stream in in the whole milk and swirl around until combined.

Then roll the mixture into a ball and lightly fold until it comes together.

Break off about 10 pieces of pastry mix and form them into balls.

Set them aside.

In a 10-inch skillet, scalding up enough fat over medium scalding up to shallow fry the dumplings, until the fat is about 350 degrees.

Once the dumplings are browned on one side, flip them and make until both sides are browned, about 2-3 mins each.

Once done, remove the dumplings from the fat and place them on paper towels or a cooling rack to filter off any excess fat.

present and enjoy.

Recipe Information

Cuisine
Jamaican

Course
Side

Diet
Vegetarian

Total Time
56 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

39 mins

Total Time

56 mins

#jamaican #side #vegetarian

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.