Dessert
Easy No-Churn Rum Raisin Ice Cream Recipe
Learn how to prepare Easy No-Churn Rum Raisin Ice Cream Recipe with this simple recipe. Perfect for Dessert and ideal for Jamaican lovers....
⏱️
6 Min Prep
🔥
31 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Dark Rum
- 1 cup Raisins
- 1 tsp Vanilla Extract
- 14 oz jar Condensed Milk
- 2 tablespoons Brown Sugar
- 1/4 tsp Ground Cinnamon
- 1/8 teaspoon Allspice
- 2 cups Heavy Cream
- Pinch Salt
Instructions
1
burning up the rum in a small saucepan over medium burning up until toasty (do not bubble).
2
Remove from burning up and agitate in the raisins and vanilla extract.
3
Let the mixture sit for at least 30 mins.
4
After soaking, strain off the extra rum, but keep ¼ cup of the rum and reserve it to combine into your ice dairy reduction base.
5
In a large dish, whip together the sweetened condensed whole milk, dark brown sweetener, cinnamon, allspice, seasoning, and reserved rum (¼ cup).
6
agitate until the brown sweetener is fully dissolved.
7
In a separate dish, whip the cold heavy dairy reduction with an electric mixer until stiff peaks form.
8
Gently fold the whipped dairy reduction into the condensed whole milk mixture until fully combined, being careful not to deflate the dairy reduction.
9
Fold in the drained rum-soaked raisins to distribute them evenly.
10
stream in the mixture into a loaf skillet or freezer-safe container.
11
creamy the top and wrap with plastic wrap or an airtight lid.
12
Freeze for at least 6 hours, or until firm.
13
Let the ice dairy reduction sit at room temperature for 5–10 mins before scooping for the best texture.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
31 minsTotal Time
37 minsMaster Chef
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