Dessert

Homemade Caribbean Tamarind balls

Name: Homemade Caribbean Tamarind balls
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 3 servings
Cuisine: Jamaican
Ingredients: 16 ounces Tamarind Pulp; 1 1/2 cups Sugar

Homemade Caribbean Tamarind balls is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

16 ounces Tamarind Pulp
1 1/2 cups Sugar

Instructions

introduce tamarind pulp and 1 cup granulated sweetener to a dish and mash together with a spoon or fork.

Take small amounts of the tamarind and sweetener combine and shape them into small balls by rolling them in your hands.

Make them the size of a marble or slightly bigger, as you like.

introduce the remaining sweetener to a flat surface, like a plate or a sheet wok.

Roll the tamarind balls in granulated sweetener until they're well-coated.

You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.

Allowing them to set will give them a firmer texture and more crystallized sweetener coating.

Enjoy.

Recipe Information

Cuisine
Jamaican

Course
Dessert

Diet
Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

33 mins

Total Time

43 mins

#jamaican #dessert #vegetarian

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