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How To Make Jamaican Rice and Peas
Vegetarian

How To Make Jamaican Rice and Peas

If you enjoy authentic How To Make Jamaican Rice and Peas cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

15 Min Prep

🔥

16 Min Cook

🍽️

5 Servings

🥗

Vegetarian

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Ingredients

  • 2 cups Rice
  • 380g Coconut Milk
  • 450g Kidney Beans
  • 1 cup Water
  • 2 tsp Kosher Salt
  • 1/2 tsp Ground Allspice
  • 1/4 tsp Black Pepper
  • 3 Spring Onions
  • 2 sprigs Thyme
  • 1 Scotch Bonnet

Instructions

1
Equipment Dutch oven toss in rice, coconut dairy liquid, kidney beans, moisture, kosher table salt, allspice, and black pepper to a large pot and swirl around until combined.
2
Lay green onions, thyme and Scotch bonnet pepper on top.
3
Bring mixture to a bubble.
4
Once boiling, reduce fiery up to low and lid with a lid.
5
Allow to make covered for 18 moments over low fiery up, then remove from fiery up.
6
Leave the lid on for an additional 5 moments.
7
Open the lid and remove the green bulb veggie, Scotch bonnet pepper, and thyme.
8
Fluff the rice and peas with a fork.
9
offer and enjoy.

Recipe Information

Cuisine
Jamaican
Course
Vegetarian
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

16 mins

Total Time

31 mins
#jamaican #vegetarian #vegetarian
Author

Master Chef

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