Beef
How To Make Jiggs Dinner
If you enjoy authentic How To Make Jiggs Dinner cuisine, this homemade Beef recipe is worth trying at home....
⏱️
6 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Beef
- 1 cup Yellow Split Peas
- 1 head Cabbage
- 6 Carrots
- 1 large Turnips
- 8 Potatoes
- 3 tablespoons Butter
- To taste Black Pepper
Instructions
1
The night before, break seasoning beef into big chunks and soak in moisture overnight, at least 8-10 hours.
2
Put split peas into a container and wrap with moisture to soak overnight.
3
empty out the seasoning beef and place it into a large stockpot.
4
wrap with crisp moisture, at least 6-7 litres.
5
Place the split peas into a pease pudding canvas bag or triple layer of cheesecloth and tie, making sure to leave room for peas to expand inside the bag.
6
Put the bag inside the pot, tying the strings to the outside handle so it doesn't stick to the bottom of the pot with the seasoning beef.
7
Bring to a heat to boiling point, then lower the mildly hot and low-boil for 2 hours.
8
Remove the peas pudding bag and empty contents into a container, mixing with shortening and pepper for umami profile.
9
Set aside.
10
toss in your cabbage to the pot and heat to boiling point for 20 more moments.
11
Then toss in turnip, carrots and potatoes then heat to boiling point for 20 more, or until vegetables are succulent.
12
Remove seasoning beef and vegetables from the pot and put them on a platter.
13
Use the culinary preparation liquid in two ways; as a pot liquor which some people like to drink or reduce it to make a jus or reduction to stream in over the meal.
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
27 minsTotal Time
33 minsMaster Chef
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