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How To Make Karnataka Style Bell Saaru Recipe
Lunch

How To Make Karnataka Style Bell Saaru Recipe

If you enjoy How To Make Karnataka Style Bell Saaru Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Arhar dal (Split Toor Dal)
  • 1 cup Tamarind Water
  • 2 Tomatoes - chopped
  • 2 teaspoons Fresh coconut
  • 1 teaspoon Jaggery
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • 1 teaspoon Coriander (Dhania) Seeds
  • 2 Dry Red Chillies
  • 1 Byadagi Dried Chillies
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Whole Black Peppercorns
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 4 sprig Curry leaves
  • 1 teaspoon Mustard seeds
  • 2 sprig Curry leaves
  • Ghee - for cooking

Instructions

1
To begin making the Karnataka Style Bele Saru, we will bubble the toor dal with 2 cups liquid, turmeric ground mix, table salt for about 4 whistle.
2
Release the pressure naturally and open the lid.Keep the cooker back on the stove over a medium toasty.
3
toss in tamarind liquid, coconut, jaggery allow it to make over the low-boil.Meanwhile arid bake the spices over a flat pot.
4
bake them until you get a nice aroma for about 10 moments.
5
Once done blitz it to a even mixture.toss in this ground mix into the broth that is being boiled, toss in table salt and adjust according to your palate.To temper, toasty a small amount of fat, toss in mustard seeds and allow it to crackle and then toss in curry leaves, hing and leave it for 10 seconds and empty it over the boiling rasam and present scalding.present the Bele Saaru with steamed rice with some Baale Dindu Kadale Kaalina Palya , Masala Khichia method for your everyday snack.

Recipe Information

Cuisine
Karnataka
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#karnataka #lunch #vegetarian
Author

Master Chef

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