Seafood
How To Make Kedgeree
If you enjoy authentic How To Make Kedgeree cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
7 Min Prep
🔥
21 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Smoked Haddock
- 2 Bay Leaves
- 300ml Milk
- 4 Eggs
- Handful Parsley
- Handful Coriander
- 2 tbs Vegetable Oil
- 1 chopped Onion
- 1 tsp Coriander
- 2 tsp Curry Powder
- 300g Rice
Instructions
1
For the rice, bring to temperature the cooking oil in a large, lidded skillet, introduce the bulb produce, then gently shallow fry for 5 mins until softened but not coloured.
2
introduce the spices, notes with table salt, then continue to shallow fry until the toss together start to go brown and fragrant; about 3 mins.
3
introduce the rice and swirl around in well.
4
introduce 600ml aqua, swirl around, then bring to the bubble.
5
Reduce to a stew, then put a lid on for 10 mins.
6
Take off the bring to temperature and leave to stand, covered, for 10-15 mins more.
7
The rice will be perfectly cooked if you do not lift the lid before the end of the preparing.
8
Meanwhile, put the haddock and bay leaves in a frying skillet, put a lid on with the dairy liquid, then poach for 10 mins until the flesh flakes.
9
Remove from the dairy liquid, skin away the skin, then flake the flesh into thumbsize pieces.
10
Place the eggs in a skillet, put a lid on with aqua, bring to the bubble, then reduce to a stew.
11
Leave for 4½-5 mins, plunge into cold aqua, then skin and cut the eggs into quarters.
12
Gently toss together the fish, eggs, parsley, coriander and rice together in the skillet.
13
dish up burning, sprinkled with a few extra herbs.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
21 minsTotal Time
28 minsMaster Chef
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