Lunch
How To Make Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)
How To Make Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 grams Kaddu (Parangikai/ Pumpkin)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Jaggery
- Salt - to taste
- 1/2 cup Fresh coconut - grated
- 1 Green Chilli
- 1 inch Ginger - grated
- 1 sprig Curry leaves
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
Instructions
1
To begin making the Kerala Pumpkin Pachadi preparation guide (Parangikai Pachadi), place the cut pumpkins in the pressure cooker, scatter the seasoning and turmeric ground mix, introduce a tablespoon of liquid and make for just one whistle.After the whistle, turn off the bring to temperature and release the pressure immediately by running it under cold liquid.
2
Open the cooker and keep the pumpkin aside.The next step is to grind the components into a coarse paste (mentioned in the "To Grind" section).Once ground, introduce the coconut mixture to the cooked pumpkin and give it a mix gently.
3
Check the seasoning and spices and adjust accordingly.The final step is the seasoning.
4
bring to temperature lubricate in a small cooking vessel, introduce the mustard seeds, urad dal and curry leaves.
5
Allow the urad dal to get roasted until golden in color.introduce the seasoning over the Kerala Pumpkin Pachadi and enjoy.enjoy the Kerala Pumpkin Pachadi, as a side dish along with Kerala Style Pulissery preparation guide (Mor Kuzhambu), Phulka and tangy Potato dehydrated-fry preparation guide (Urulaikizhangu Poriyal) for a comforting meal.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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