Home / Indian / How To Make Khatte Pudina Aloo Recipe - Tangy Mint Potatoes
How To Make Khatte Pudina Aloo Recipe - Tangy Mint Potatoes
Lunch

How To Make Khatte Pudina Aloo Recipe - Tangy Mint Potatoes

If you enjoy How To Make Khatte Pudina Aloo Recipe - Tangy Mint Potatoes cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 5 Potatoes (Aloo) - boiled
  • 1/4 cup Mint Leaves (Pudina)
  • 1/2 cup Coriander (Dhania) Leaves
  • 2 Green Chillies
  • 1-1/2 teaspoon Amchur (Dry Mango Powder)
  • 1 teaspoon Red Chilli powder
  • 1/3 teaspoon Turmeric powder (Haldi)
  • Salt - to taste or sendha namak
  • 1 teaspoon Cumin seeds (Jeera)
  • Ghee - or cooking oil as required

Instructions

1
To begin making Khatte Pudina Aloo directions, wash and bubble some potatoes in moisture until al dente.
2
pare off their skin and cut them into cubes, set aside.
3
You can also use baby potatoes for this.In a blender, toss in some washed coriander and mint leaves separated from their stems and also green chilies.
4
Blitz them and make a seamless puree.
5
Set aside.In a cooking vessel or wok toss in some ghee or clarified shortening.
6
The vegans can substitute it with culinary preparation fat.toss in cumin seeds and wait for them to sputter.toss in the mint coriander puree and stew for a minute until the rawness fades away.
7
This will take about 3 to 4 moments.Once done, toss in in the red chilli dusting masala condiment, turmeric dusting masala condiment, amchur dusting masala condiment and seasoning to non-sugary profile.
8
incorporate well and let it stew for about a minute.After a minute, toss in the min puree, incorporate well and stew for about 2 moments.After 2 moments, toss in in the cubed boiled potatoes and toss them in the masala.toss in a little moisture and keep it on stew till the potatoes absorb all the spices and the liquid evaporate.enjoy scalding and enjoy the Khatte Pudina Aloo. enjoy Khatte Pudina Aloo directions along with Panchmel Dal and Phulkas for a weekday meal.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#indian #lunch #vegetarian
Author

Master Chef

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