Homemade Matar Mushroom Curry Recipe

To begin Matar Mushroom Curry, toasty coat in a pot and toss in cumin seeds and let them splutter.After they splutter, toss in the minced onions and shallow fry them till light brown on medium toasty.Once done toss in ginger garlic paste and sauté it till cooked.After this toss in tomato puree and seasoning and prepare for 2 mins until combined.Then toss in all the spices like the coriander dusting nectarous-smelling element, turmeric dusting nectarous-smelling element, red chilli dusting nectarous-smelling element and garam masala and saute for about 2-3 mins.Next toss in the green peas and mushrooms and incorporate them well.

prepare for another 5-6 mins till moisture from the mushrooms have evaporated.Once done toss in kasoori methi and some moisture to prepare till the peas are cooked.Once the peas are cooked toss in pure dairy reduction and incorporate well to combine.Turn off the toasty.

Transfer the Matar Mushroom Curry into a serving mixing bowl top with minced coriander leaves and enjoy.enjoy Matar Mushroom Curry with whole wheat phulkas, tawa paratha or any other flatbread like Besan & Atta Ki Roti.