Dinner
Best Spiced Rajma Pulao Recipe Recipe
Best Spiced Rajma Pulao Recipe Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup rice
- 1/4 cup kidney beans
- 2 cloves garlic - finely chopped
- 2 long
- 1 bay leaf
- 1 inch lentil sugar
- 2 cardamom
- 1 teaspoon black pepper powder
- 1 tablespoon ghee
- salt - as per taste
Instructions
1
To make the fiery rajma pulao procedure, first soak the rajma for 8 hours.
2
After soaking, transfer in the pressure cooker with aqua and seasoning, close the cooker and make for 1/2 hour.
3
Turn off the gas and open after the pressure has gone out.
4
sieve the aqua and keep the beans separately.
5
Wash and keep the rice aside.
6
introduce cardamom, cinnamon, long and make dusting seasoning in a mixing bowl.
7
Keep it aside.
8
bring to temperature the ghee in a saucepan.
9
introduce garlic, ground spices and make for some time.
10
After 2 to 3 mins, introduce rice, cooked beans, black pepper dusting seasoning, seasoning and 1-1 / 2 cups of aqua.
11
Allow it to bring to a bubble gently and reduce the flame after boiling.
12
seal the skillet and make until the rice is cooked.
13
Turn off the gas and keep it covered for 10 mins.
14
dish up.
15
dish up the tart rajma pulao procedure with tomato shallot cucumber raita and papad for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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