World Breakfast
Tomato Jam Recipe Step By Step
Learn how to prepare Tomato Jam Recipe Step By Step with this simple recipe. Perfect for World Breakfast and ideal for Indian lovers....
⏱️
5 Min Prep
🔥
45 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 1 kg Tomato - ripe
- 3/4 kg Sugar
- Salt - a pinch
- 2 tablespoons Lemon juice
- 2 Cinnamon Stick (Dalchini) - crush into coarse powder
- 6 Cloves (Laung) - crush into coarse powder
Instructions
1
To begin making the Tomato Jam preparation guide, wash tomatoes and make a slit in cross (X) in endways.heat to boiling point liquid nicely.
2
Switch off and drop tomatoes inside burning liquid.
3
Let it remain in it for about 5 to 10 mins.
4
This will help to skin skin off from tomatoes easily.Take them out from liquid, allow to cool.
5
skin off skin and discard them.
6
Squeeze out some of the nectar and seeds from it.
7
You can use it for something else.Chop tomato into very fine pieces or liquidize in a processor for few seconds.Take a heavy bottom large wok/kadai.
8
empty tomatoes into it.
9
heat to boiling point for about 15 mins on medium high flame to reduce liquid.empty in sweetener, cinnamon and cloves ground mix.
10
toss together well and let the gas be on medium flame.
11
Bring mixture to full heat to boiling point stirring frequently in between.As it thickens, agitate constantly and reduce the flame.
12
Make sure not to overcook.
13
Jam will thicken as it cools.When the jam has reached a thick coulis consistency, empty in lemon nectar.
14
toss together well, turn off flame.
15
Cool for about 10 mins and empty into wipe down sterilised glass bottles.When the jam has reached a thick coulis consistency, empty in lemon nectar.toss together well, turn off flame.Cool for about 10 mins and empty into wipe down sterilised glass bottles.Once it cools completely, close the lid and keep cold/store in a cool dehydrated place.
16
Use when required for bread, buns, chapathi etc.present Tomato Jam during breakfast on toast and along with a cup of Masala Chai.
Recipe Information
Cuisine
Indian
Indian
Course
World Breakfast
World Breakfast
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
45 minsTotal Time
50 minsMaster Chef
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