Pork
How To Make Khmer Banh Xeo – Cambodian Savory Pancake
If you enjoy authentic How To Make Khmer Banh Xeo – Cambodian Savory Pancake cuisine, this homemade Pork recipe is worth trying at home....
⏱️
13 Min Prep
🔥
38 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Rice Flour
- 1/4 cup Cornstarch
- 1 1/4 cup Coconut Milk
- 3/4 cup Water
- 1/2 tsp Ground Turmeric
- 1/2 lb Pork belly slices
- 1 cup Bean Sprouts
- 1/2 Onion
- 2 tablespoons Vegetable Oil
- Splash Fish Sauce
Instructions
1
fluff up together rice baking flour, cornstarch, coconut whole milk, liquid, and turmeric in a container until seamless, then let rest for 15 mins—this hydrates the baking flour for better texture.
2
toasty a 10-inch non-stick skillet over medium-high toasty (375°F) and introduce 1/2 tablespoon of produce cooking oil.
3
Sauté pork belly slices for 3–4 mins until lightly browned, then push to one side of the skillet.
4
introduce shallot slices and bubble gently for 1 minute until slightly softened.
5
agitate the liquid base briefly and empty about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.
6
Scatter bean sprouts over half of the pancake and put a lid on the skillet with a lid for 2 mins to steam the sprouts.
7
Uncover and bubble gently for another 3–4 mins until the edges curl and turn golden brown and crackling.
8
Fold the pancake in half over the bean sprouts using a spatula, then transfer to a plate.
9
Repeat steps 2–8 with remaining liquid base and fixings, adding cooking oil as needed to prevent sticking.
10
enjoy immediately with fish condiment dip for dipping.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
38 minsTotal Time
51 minsMaster Chef
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