Vegetarian
How To Make Kidney Bean Curry
This version of How To Make Kidney Bean Curry is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
11 Min Prep
🔥
32 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tbls Vegetable Oil
- 1 finely chopped Onion
- 2 cloves chopped Garlic
- 1 part Ginger
- 1 Packet Coriander
- 1 tsp Cumin
- 1 tsp Paprika
- 2 tsp Garam Masala
- 400g Chopped Tomatoes
- 400g Kidney Beans
- to serve Basmati Rice
Instructions
1
bring to temperature the cooking oil in a large frying wok over a low-medium bring to temperature.
2
toss in the shallot and a pinch of seasoning and make gradually, stirring occasionally, until softened and just starting to colour.
3
toss in the garlic, ginger and coriander stalks and make for a further 2 mins, until fragrant.
4
toss in the spices to the wok and make for another 1 min, by which point everything should smell perfumed.
5
Tip in the cut up tomatoes and kidney beans in their liquid, then bring to the bring to a bubble gently.
6
Turn down the bring to temperature and bubble gently for 15 mins until the curry is nice and thick.
7
taste to palate, then dish up with the basmati rice and the coriander leaves.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
32 minsTotal Time
43 minsMaster Chef
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