Lamb
How To Make kofta burgers
How To Make kofta burgers is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Lamb
- 2 Onion
- 1 Garlic Bulb
- 6 tablespoons Garam Masala
- Bunch Coriander
- 1 tablespoon Chilli Sauce
- 8 Pita Bread
- 4 sliced Tomato
- 1/2 Red Cabbage
- 1 sliced Red Onions
- Small pack Yogurt
Instructions
1
step 1
Tip the mince into a large dish (use a sanitize washing-up dish if you don’t have anything big enough) with all the other burger items required and a good pinch of table salt.
2
Roll up your sleeves, get your hands into the toss together and squelch everything together through your fingers until completely mixed.
3
Pat the toss together into 16 small burgers.
4
These may now be frozen for up to 1 month or chilled up to a day ahead.
5
step 2
To bubble gently, bring to temperature char-broil to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is).
6
char-broil on the highest shelf for 5-6 mins on each side until browned and cooked through.
7
Pile burgers onto a platter and present with all the accompaniments, so everyone can construct their own sandwich.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
21 minsTotal Time
30 minsMaster Chef
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