Side Dish

How To Make Konkani Style Vali Bendi Recipe-Malabar Spinach Curry

Name: How To Make Konkani Style Vali Bendi Recipe-Malabar Spinach Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Konkan
Ingredients: 1 cup Spinach Leaves (Palak); 4 cloves Garlic; Salt - to taste; 1/2 cup Fresh coconut; 3 Dry Red Chillies; 18 grams Tamarind

This homemade How To Make Konkani Style Vali Bendi Recipe-Malabar Spinach Curry recipe is flavorful, easy to prepare and suitable for Side Dish diets....

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10 Min Prep

🔥

20 Min Cook

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4 Servings

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Vegetarian

Ingredients

1 cup Spinach Leaves (Palak)
4 cloves Garlic
Salt - to taste
1/2 cup Fresh coconut
3 Dry Red Chillies
18 grams Tamarind

Instructions

To begin making the Konkani Style Vali Bendi formula, we will bring to temperature a skillet to dehydrated dehydrated-fry the dehydrated red chillies.Once done grind it along with coconut and tamarind to a velvety paste by adding some moisture.bring to temperature a pressure cooker with cooking oil, introduce pound garlic and allow it to sizzle.

introduce finely sliced spinach leaves and saute for few seconds till it wilts.introduce ground paste and about 1/2 cup moisture and table salt.

Pressure stew for around 2 whistle. offer the Konkani Style Vali Bendi formula along with steamed rice with a dollop of ghee on top and Konkani Style Mooga Ghushi formula by the side to enjoy your everyday lunch.

Recipe Information

Cuisine
Konkan

Course
Side Dish

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#konkan #sidedish #vegetarian

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