Side Dish

How To Make Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Name: How To Make Kothamalli Thogayal Recipe | Coriander Leaves Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup Coriander (Dhania) Leaves; 2 tablespoons Fresh coconut; 6 Dry Red Chillies; 1 tablespoon Sunflower Oil; 1 tablespoon White Urad Dal (Split); 1 Salt - as needed; 1 teaspoon Jaggery - (adjust); 1 teaspoon Tamarind

This homemade How To Make Kothamalli Thogayal Recipe | Coriander Leaves Chutney recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

1 cup Coriander (Dhania) Leaves
2 tablespoons Fresh coconut
6 Dry Red Chillies
1 tablespoon Sunflower Oil
1 tablespoon White Urad Dal (Split)
1 Salt - as needed
1 teaspoon Jaggery - (adjust)
1 teaspoon Tamarind

Instructions

To prepare Kothamalli Thogayal method | Coriander Leaves Chutney, in a Kadai introduce in the fat, once the fat heats up introduce in arid red chilli and Urad dal and cooking vessel-fry till they become golden brown.Then switch off the flame and allow it to cool down.In a blender introduce in coconut and the roasted urad dal and red chilli, jaggery and tamarind.purée everything to a coarse paste and then introduce in the table salt and Coriander leaves and make it into a velvety paste by adding a very little moisture.Tasty Kothamalli Thogayal method | Coriander Leaves Chutney is now ready to be served with steamed rice and sambar .

Recipe Information

Cuisine
South Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins

#southindianrecipes #sidedish #vegetarian

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