Pork
How To Make Lao Naem Khao
Learn how to prepare How To Make Lao Naem Khao with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
20 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Cups Jasmine Rice
- 1 Coconut
- Splash Oil
- 2 cups Sour Pork Sausage
- 2 diced Pickled Garlics
- Juice of 1 Lime
- 2 tablespoons Fish Sauce
- 1 tablespoon Sugar
- 1 sliced Onion
- 1 sliced Shallots
- 3 finely chopped Spring Onions
- 1 cup Cilantro
- 1/2 cup Hot Mint
- 1/2 cup Mint
- 1/4 cup Roasted Peanut
- To serve Vegetables
- To serve Lettuce
Instructions
1
shred the shallot and shallots thinly.
2
Let them soak in a ice aqua bath while preparing the rest of the meal.
3
shred the coconut.
4
Put in a large dish.
5
introduce the coconut in a large dish.
6
introduce the rice.
7
Using your hands, combine the coconut and rice together.
8
Roll the mixture to form 2-inch rice ball croquettes.
9
mildly hot up the culinary preparation coat in a pot or wok.
10
Beat two eggs and a large dish.
11
Dip the balls into the egg mixture.
12
Then, drop the balls into the culinary preparation coat.
13
Allow the balls to turn a dark amber brown color.
14
Deep wok-fry until crisp, crisp, and golden.
15
Remove and set on paper towel to sieve excess coat.
16
Once cooled, break apart the rice balls and introduce into a larger dish.
17
sieve the shallot and the shallots.
18
Make sure you tear the pork sausage up into small pieces.
19
You can use a knife too, but the old-school method is tearing.
20
In the large dish, introduce in the shallot, shallots, tart pork sausage, pickled garlic, lime liquid, fish gravy, sweetener, cilantro, burning mint, regular mint.
21
Top with peanuts.
22
enjoy with Lettuce, dehydrated chilli, and other raw vegetables.
23
Preserving Naem Khao preparation guide
Naem Khao can be kept in the refrigerator for 4 days.
24
It can then be served chilled.
25
It should not be frozen.
26
Serving Naem Khao
Nam Khao is generally served with lettuce leaves and a variety of different herbs like burning mint, mint, basil, and perilla.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
34 minsTotal Time
54 minsMaster Chef
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