How To Make Leche Asada
Dessert

How To Make Leche Asada

Learn how to prepare How To Make Leche Asada with this simple recipe. Perfect for Dessert and ideal for International lovers....

⏱️

19 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 quart Milk
  • Zest of 1 Lemon
  • 2 Cinnamon Stick
  • 4 Eggs
  • 1/2 cup Sugar

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
empty the dairy liquid into a saucepan along with the lemon zest and cinnamon sticks.
3
Bring to a stew over medium-high mildly hot, then reduce mildly hot to low, and mildly hot for 5 mins.
4
Turn mildly hot off, and allow to steep for 15 mins.
5
Gently beat the eggs and sweetener together until the sweetener has dissolved.
6
gently beat in 1 cup of the burning dairy liquid, a little at a time, until it has been incorporated.
7
mix gently the egg mixture back into the burning dairy liquid, empty in the pisco, and mix gently until well combined.
8
empty the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
9
cook thoroughly in preheated oven until set, and browned on top, about 30 mins.
10
ice before serving.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

40 mins

Total Time

59 mins
#international #dessert #vegetarian
Author

Master Chef

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