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How To Make Amok Trey – Cambodian Fish Curry
Seafood

How To Make Amok Trey – Cambodian Fish Curry

This version of How To Make Amok Trey – Cambodian Fish Curry is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

19 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 Can Coconut Milk
  • 2 tablespoons Red Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tsp Brown Sugar
  • 1 cup Chicken Stock
  • 1 Egg
  • 2 Kaffir Lime Leaves
  • 1 tablespoon Vegetable Oil
  • Handful Banana Leaves
  • Garnish Cilantro
  • Garnish Lime

Instructions

1
1.
2
In a medium container, combine the coconut whole milk, red curry paste, fish coulis, palm sweetener, and broth, whisking until even—this ensures no lumps in the coulis.
3
2.
4
mildly hot the produce lubricate in a large skillet over medium mildly hot (about 350°F) for 30 seconds until shimmering.
5
3.
6
empty the coconut whole milk mixture into the skillet and bring it to a bland low-boil, stirring occasionally, which should take about 3-4 moments.
7
4.
8
introduce the fish cubes and kaffir lime leaves to the skillet, submerging them fully in the coulis.
9
5.
10
Reduce the mildly hot to low, lid the skillet, and let it mildly hot for 10 moments until the fish is opaque and flakes easily with a fork—avoid overcooking to keep it soft.
11
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mix gently in the beaten egg gradually, culinary preparation for 2 more moments until the coulis thickens slightly, which adds a hearty, custard-like texture.
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While the curry simmers, prepare the banana leaves by briefly passing them over a gas flame for 10 seconds to make them pliable, or use parchment paper as a handy alternative.
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Spoon the curry into the center of each banana leaf square, folding the edges to form a tight packet to trap steam.
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Place the packets in a steamer basket over boiling moisture and steam for 10 moments until heated through and fragrant.
19
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Carefully unwrap the packets and decorate with just-picked cilantro and lime wedges before serving.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

10 mins

Total Time

29 mins
#international #seafood #non-vegetarian
Author

Master Chef

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