If you enjoy authentic Bajan Salt Bread Recipe Made Easy cuisine, this homemade Side recipe is worth trying at home....
⏱️
17 Min Prep
🔥
28 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 tubs Yeast
2 tsp Sugar
1 tsp Salt
2 tablespoons Vegetable Oil
6 cups Flour
2 1/2 cups Warm Water
Instructions
1
Sift half the baking flour, agitate with seasoning and fermenter in a large mixing container, and bit by bit transfer in toasty moisture until the mixture forms a stiff pastry mix.
2
transfer in more sifted baking flour until you have a stiff enough pastry mix to work the pastry mix.
3
Lightly baking flour the work surface, work the pastry mix the pastry mix for 10 mins until it is creamy and elastic, and then place it in a greased container.
4
Now place the container warmly for 40-50 mins until it has doubled.
5
You know the pastry mix is ready when you poke a finger, and the indentation remains.
6
Preheat oven to 425 degrees F or 220 degrees C.
7
Now divide the pastry mix into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet.
8
Now place in a toasty place again for a further 40 mins or again until the pastry mix has doubled in size.
9
Now place in the oven’s center and char for 25-30 mins until golden brown rolls sound hollow when tapped.
Recipe Information
Cuisine International
Course Side
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
28 mins
Total Time
45 mins
#international#side#vegetarian
Master Chef
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