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How To Make Lemongrass beef stew with noodles
Beef

How To Make Lemongrass beef stew with noodles

Learn how to prepare How To Make Lemongrass beef stew with noodles with this simple recipe. Perfect for Beef and ideal for Thai lovers....

⏱️

13 Min Prep

🔥

28 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon chopped Ginger
  • 2 chopped Garlic Clove
  • 3 Lemongrass Stalks
  • 2 tblsp Coriander Leaves
  • 2 sliced Red Chilli
  • 2 tblsp Vegetable Oil
  • 250g Beef
  • 2 tblsp Soy Sauce
  • 1 tsp Five Spice Powder
  • 1 tsp Brown Sugar
  • 400ml Beef Stock
  • 100g Rice Noodles
  • To serve Lime

Instructions

1
step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.
2
bring to temperature the fat in a skillet over a low bring to temperature.
3
mix in the purée and oven-cook for 5 mins.
4
swirl around in the beef, soy, five-seasoning, sweetener and stock.
5
Put on a lid and bring to the heat to boiling point, then lower bring to temperature and low-boil for 1 hr 15 mins.
6
Remove the lid and oven-cook for a further 15 mins until the beef is succulent.
7
step 2 Just before serving, prepare noodles following pack steps.
8
empty out well, then divide between 2 bowls and spoon over the beef stew.
9
present sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

Recipe Information

Cuisine
Thai
Course
Beef
Diet
Non-Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

28 mins

Total Time

41 mins
#thai #beef #non-vegetarian
Author

Master Chef

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