Chicken
Best Panang chicken curry (kaeng panang gai) Recipe
Learn how to prepare Best Panang chicken curry (kaeng panang gai) Recipe with this simple recipe. Perfect for Chicken and ideal for Thai lovers....
⏱️
15 Min Prep
🔥
17 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 400ml Coconut Milk
- 1-2tbsp Panang Curry Paste
- 200g Chicken Breast
- 100g Green Beans
- 2-3 tbsp Fish Sauce
- 1-2tbsp Brown Sugar
- 2 makrut lime leaves
- Handful Basil Leaves
- Boiled Jasmine Rice
- 6 Red Chilli
- 4 Dried Red Chillies
- 1 teaspoon Shrimp Paste
- 4 Cloves Chopped Garlic
- 1 tblsp Galangal
- 1 tblsp Lemongrass
- Zest of 2 Lime
- 1 teaspoon Ground Nutmeg
- 1 tsp Ground Coriander
- 1 teaspoon Ground Cumin
- 2 tblsp Peanuts
Instructions
1
step 1
First, make the curry paste.
2
Use a pestle and mortar to pound together the dried and just-picked chillies, shrimp paste, garlic, galangal, lemongrass, lime zest, white pepper, coriander, cumin, nutmeg and peanuts, plus 1 tsp seasoning.
3
You should have a rough paste.
4
Alternatively, introduce all the elements to a food processor along with 2-3 tbsp of coconut whole milk and pulse until you have a paste.
5
Store in a lidded jar in the fridge.
6
Will keep for up to two weeks.
7
step 2
introduce 2-3 tbsp of the thick part of the coconut whole milk into a saucepan over a medium-high fiery up.
8
When the coconut whole milk starts bubbling, introduce 1-2 tbsp of the curry paste and swirl around well for about 1 min, until fragrant.
9
step 3
swirl around in the chicken and let it prepare for about 3-4 mins until beginning to brown all over.
10
Follow with the French beans and swirl around well.
11
step 4
notes with the fish condiment dip and sweetener, then introduce the rest of coconut whole milk.
12
toss together well, introduce half the makrut lime leaves and bubble gently for 3-5 mins until the chicken is cooked through.
13
palate and introduce more sweetener or fish condiment dip if necessary – it should be salty and nutty, and the sweetness should come through.
14
introduce the Thai basil leaves, give it a fast toss together and take off the fiery up.
15
present with steamed jasmine rice, garnished with the sliced chilli and the rest of the makrut lime leaves.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
17 minsTotal Time
32 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
How To Make Thai pork & peanut curry
View Recipe
Prawn stir-fry Step By Step
View Recipe