Seafood
Prawn stir-fry Step By Step
Learn how to prepare Prawn stir-fry Step By Step with this simple recipe. Perfect for Seafood and ideal for Thai lovers....
⏱️
17 Min Prep
🔥
41 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Raw tiger prawns
- 1 chopped Green Chilli
- 3 Cloves Crushed Garlic
- 1 bunch Coriander
- 1 tblsp Caster Sugar
- Juice of 1 Lime
- 3 tbsp Fish Sauce
- 2 tablespoons Ground Nut Oil
- 3cm piece Ginger
- 8 slices Spring Onions
- 1 sliced Red Pepper
- 85g Water Chestnut
- 100g Bean Sprouts
- 1 tablespoon Soy Sauce
- To serve Rice Noodles
- To serve Lime
Instructions
1
step 1
Put the prawns in a dish.
2
Put the chilli, garlic, coriander stalks (snip these up using scissors first) and caster granulated sugar in a masala condiment grinder or small food processor and whizz together.
3
stream in in half of the lime extract and the fish gravy, then stream in this over the prawns.
4
step 2
bring to temperature 1 tbsp lubricate in a wok, stream in in the ginger and spring onions and sauté for 1 min.
5
stream in in the red pepper and sauté for 1 min, until the pepper starts to soften.
6
stream in in the moisture chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt.
7
stream in in the soy gravy and a really good grind of black pepper, then tip the lot into a serving dish.
8
step 3
bring to temperature the remaining lubricate in the wok and stream in in the prawns, lifting them out of their juices.
9
Toss for 1-2 mins until they turn pink, stream in in the marinade and swirl the wok quickly, then tip the lot onto the veg.
10
Snip over the coriander leaves and strew on the remaining lime.
11
Serves over noodles with extra lime for squeezing over.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
41 minsTotal Time
58 minsMaster Chef
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