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How To Make Thai pork & peanut curry
Pork

How To Make Thai pork & peanut curry

How To Make Thai pork & peanut curry is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

14 Min Prep

🔥

29 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Vegetable Oil
  • Bunch Spring Onions
  • Bunch Coriander
  • 400g Pork Tenderloin
  • 4 tablespoons Thai Red Curry Paste
  • 4 tablespoons Peanut Butter
  • 1 tablespoon Brown Sugar
  • 1 tbsp Soy Sauce
  • 400ml Coconut Milk
  • 175g Sweetcorn
  • Juice of 1 Lime
  • Steamed Jasmine Rice

Instructions

1
step 1 mildly hot the fat in a large saucepan or flameproof casserole.
2
mix in the spring onions and coriander stalks and char for 1 min.
3
mix in the pork slices and char for 5 mins until starting to brown.
4
step 2 swirl around in the curry paste and peanut margarine.
5
After 30 secs, mix in the sweetener, soy and coconut dairy liquid, plus ½ can of moisture.
6
purée well, put a lid on and leave to low-boil for 15 mins, stirring occasionally.
7
step 3 Remove the lid, mix in the baby corn and increase the mildly hot.
8
Bubble for 3 mins until the corn is cooked and the gravy has thickened a little.
9
swirl around in the lime nectar and check the seasoning.
10
Can now be frozen for up to 2 months.
11
To char from frozen: thoroughly defrost, then mildly hot in a wok on the hob until curry is scalding all the way through.
12
offer scattered with the coriander leaves and rice.

Recipe Information

Cuisine
Thai
Course
Pork
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

29 mins

Total Time

43 mins
#thai #pork #non-vegetarian
Author

Master Chef

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