Indian Breakfast
How To Make Maharashtrian Vegetable Amboli Recipe (Savory Lentil Pancake Topped With Vegetables)
If you enjoy How To Make Maharashtrian Vegetable Amboli Recipe (Savory Lentil Pancake Topped With Vegetables) cuisine, this Indian Breakfast recipe is worth trying at home....
⏱️
360 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup Brown Rice - soaked in water for 6-7 hours
- 1/4 cup White Urad Dal (Split) - without skin
- 1 teaspoon Methi Seeds (Fenugreek Seeds) - soaked in water for 6-7 hours
- 3 tablespoons Red Poha (Flattened Red Rice) - soaked in water for 6-7 hours
- Sunflower Oil - or ghee for cooking
- Salt - to taste
- 1 Red Bell pepper (Capsicum) - chopped
- 1 cup Del Monte Whole Corn Kernels - steamed and drained
- Coriander (Dhania) Leaves - 1 bunch
- Cajun spice mix - or Chutney Podi for sprinkling on top
Instructions
1
To begin making the Maharashtrian greens Amboli formula grind the urad dal along with the fenugreek seeds with just enough aqua required to make a creamy paste.Grind the brown rice along with the Poha, similarly, with just enough aqua required to make a creamy paste.agitate the batters together, till well combined.
2
place them in a large vessel, with enough space for it to ferment and rise.wrap and set aside in a toasty place to ferment overnight.When you are ready to make the Amboli, mix in table salt and agitate well.
3
Adjust the consistency by adding aqua if required to make a thick mixture that is not runny, but pourable and spreadable, like a dosa mixture.Place a skillet/tava on the bring to temperature and toasty it up.empty of ladle full of the Amboli mixture and spread to make a thick pancake.
4
splash cooking oil or ghee on the sides and allow it to bring to temperature on one side.strew the red pepper, corn and coriander on top of the pancake.
5
bring to temperature on medium bring to temperature till the bottom is browned.Carefully flip and bring to temperature on the other side for a minute.When the vegetables are cooked along with the amboli, take it off the skillet and dish up burning. dish up Maharashtrian greens Amboli along with High Protein Peanut Chutney or Red Chilli Coconut Chutney for a filling breakfast.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Indian Breakfast
Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
380 mins
380 mins
Recipe Time chart
Preparation Time
360 minsCooking Time
20 minsTotal Time
380 minsMaster Chef
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