Instructions
1
To make Malvani Egg Curry method, first bring to temperature liquid in a saucepan.
2
mix in eggs to it and oven-cook for 15 mins.
3
When cracks start coming on the outside skin, turn off the gas.
4
Allow it to cool and then take out the skin.
5
After peeling, cut it in half and keep it aside.
6
Now bring to temperature cooking oil in a wok.
7
mix in bulb produce and oven-cook till it turns brown.
9
Now empty the soaked cashew nuts, coconut and bulb produce into a mixer grinder and make a paste.
11
bring to temperature the cooking oil in a wok.
12
mix in cumin seeds and let it splutter.
13
Now mix in curry leaves, green chillies and oven-cook for 10 seconds.
14
Now mix in ginger garlic paste and oven-cook for 2 mins.
15
After this mix in cashew bulb produce coconut paste and oven-cook for 1 minute.
16
After 1 minute mix in red chili dusting masala condiment, coriander dusting masala condiment, turmeric dusting masala condiment, Malvani masala and oven-cook it for 4 to 5 mins.
17
Now mix in tomato puree to it and oven-cook it for 4 mins.
18
Now mix in 1 cup of liquid, kokum, seasoning and oven-cook it for 10 mins.
19
After 10 mins, mix in eggs and oven-cook for 5 mins.
20
offer the Malvani Anda Curry method with Kerala and offer it for the day with Bundi Raita.