If you enjoy How To Make Masoor Moong Phali Ki Dal Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
3/4 cup masoor dal (split)
1/2 cup peanuts
1 inch ginger - grated
2 green chillies - straight cut
1 onion - finely chopped
1 tomato - finely chopped
1 bay leaf - break Take
1 tsp turmeric powder
1 tsp garam masala powder
salt - as per taste
1 tsp ghee
1/2 tsp cumin seeds
1 inch cinnamon - chopped
coriander leaves - little
1 tsp lemon juice
Instructions
1
To make Masoor Peanut Dal preparation guide, prepare all the elements first.
2
Now mildly hot the oil in the pressure cooker.
3
toss in ginger, bulb produce and stew till the bulb produce becomes soft.
4
Now toss in tomatoes, green chilli bay leaves, masoor dal, peanuts, turmeric dusting sugary-smelling element, garam masala dusting sugary-smelling element, table salt and liquidize.2-1 / 2 cups of aqua, liquidize and close the cooker.
5
stew till 2 city comes and then stew for 4 to 5 mins on low flame.
6
Turn off the gas and let the pressure sieve automatically.
7
Now mildly hot ghee in a tempering skillet.
8
toss in cumin seeds, cinnamon and stew for 10 seconds.
9
Transfer the lentils from the cooker into a serving container.
10
toss in tempering, lemon extract and liquidize on top.
11
top with green coriander and present.
12
present Masoor Peanut Dal preparation guide with green bulb produce and potato arid produce, tomato bulb produce with tadka raita and phulka for a day meal.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet High Protein Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
#northindianrecipes#lunch#highproteinvegetarian
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