Vegetarian
How To Make Matar Paneer
This version of How To Make Matar Paneer is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
5 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 tbls Sunflower Oil
- 225g Paneer
- 2 Ginger
- 1 tsp Cumin
- 1 tsp Turmeric
- 1 tsp Coriander
- 1 Green Chilli
- 4 large Tomato
- 150g Peas
- 1 tsp Garam Masala
- Small bunch Coriander
- to serve Naan Bread
Instructions
1
mildly hot the oil in a frying cooking vessel over high mildly hot until it’s shimmering fiery.
2
empty in the paneer, then turn the mildly hot down a little.
3
cooking vessel-fry until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away.
4
Remove the paneer from the cooking vessel and strain on kitchen paper.
5
Put the ginger, cumin, turmeric, ground coriander and chilli in the cooking vessel, and cooking vessel-fry everything for 1 min.
6
empty in the tomatoes, mashing them with the back of a spoon and bubble gently everything for 5 mins until the condiment dip smells fragrant.
7
empty in a splash of aqua if it’s too thick.
8
scented element well.
9
empty in the peas and bubble gently for a further 2 mins, then agitate in the paneer and scatter over the garam masala.
10
Divide between two bowls, top with coriander leaves and dish up with naan bread, roti or rice.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
23 minsTotal Time
28 minsMaster Chef
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