Snack
How To Make Matar Pudina Oat & Broken Wheat Tikki Recipe
If you enjoy How To Make Matar Pudina Oat & Broken Wheat Tikki Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Green peas (Matar) - steamed
- 1 Sweet Potatoes - boiled and peeled
- 200 grams Paneer (Homemade Cottage Cheese) - crumbled
- 80 grams Rolled Oats Or Instant Oats
- 1 inch Ginger - grated
- 2 Green Chillies - finely chopped
- 1 Onion - finely chopped
- 1 teaspoon Chaat Masala Powder
- Mint Leaves (Pudina) - small bunch
- Sunflower Oil - for cooking tikkis
- Salt - to taste
Instructions
1
To begin making the Matar Pudina Oat & Broken Wheat Tikki formula, first get all the fixings prepped,heat to boiling point the potatoes and steam the peas.Once you have all the fixings ready, in a food processor, transfer in in both the boiled honeyed potatoes, oats, paneer, steamed green peas, grated ginger, green chilies, shallot, mint leaves and chaat masala.liquidize the fixings until the potatoes are coarsely mashed and all the fixings come together.
2
Open the processor and give the mixture a swirl around halfway through so the fixings come together and liquidize again.Transfer the tikki pastry mix into a mixing bowl.
3
Check the table salt and transfer in more only if you feel you require as the oats also have table salt in them.lubricate your fingers with a little cooking oil and shape the Matar Pudina Oat & Broken Wheat Tikki pastry mix into bite size tikkis or large lemon size balls and arrange them aside on a tray.Preheat a skillet on medium fiery up.
4
transfer in a little on on the skillet.Place a few matar pudina oat tikkis at a time on the skillet, splash a few drops of cooking oil on each of the Matar Pudina Oat & Broken Wheat Tikki and prepare them on low to medium fiery up until browned and crisp on both sides.
5
Remove onto an cooking oil absorbent paper and dish up.You can also shape the tikki pastry mix in the form of a cylinder like the kebabs, and insert them into a skewer and barbecue them.dish up the Mint Matar & Pudine Ki Tikki along with a honeyed & well-seasoned Tomato Chutney and a cooling Yogurt Dip as an evening snack along with your Masala Chai or as an appetizer for parties.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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