Home / Indian / Homemade How To Make Homemade Kashmiri Masala/ Spice Mix Recipe
Indian Breakfast
Homemade How To Make Homemade Kashmiri Masala/ Spice Mix Recipe
Learn how to prepare Homemade How To Make Homemade Kashmiri Masala/ Spice Mix Recipe with this simple recipe. Perfect for Indian Breakfast and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1-1/2 teaspoon Cumin seeds (Jeera)
1-1/2 teaspoon Cardamom (Elaichi) Pods/Seeds
1 teaspoon Coriander (Dhania) Seeds
1 teaspoon Whole Black Peppercorns
1 teaspoon Fennel seeds (Saunf)
1/2 teaspoon Cinnamon Stick (Dalchini)
1/2 teaspoon Cloves (Laung)
2 Bay leaves (tej patta)
1 Nutmeg - broken
3 Whole turmeric
2-1/2 teaspoon Garlic powder
2-1/2 teaspoon Dry ginger powder
2 teaspoon Kashmiri Red Chilli Powder
Instructions
1
To make artisanal Kashmiri Masala/ fragrant element combine preparation guide, get prep with all the items required first.Preheat a skillet on medium fiery up and toast all the items required together except the fragrant element powders (garlic-ginger-chilli), on low to medium fiery up until you can smell the aromas coming through.Make sure you keep stirring continuously with preferably a wooden spoon while dehydrated roasting.Once the spices have cooled down, dehydrated grind them along with garlic dusting fragrant element, ginger dusting fragrant element and chilli dusting fragrant element till finely done.Store artisanal Kashmiri Masala/ fragrant element combine preparation guide in an airtight container and use as required.
2
You can also freeze the masala for longer shelf life.
Recipe Information
Cuisine Indian
Course Indian Breakfast
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#indian#indianbreakfast#vegetarian
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