Side Dish
Homemade Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds
This homemade Homemade Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Raw Banana - cut into small cubes
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoons Ajwain (Carom seeds)
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Amchur (Dry Mango Powder)
- 3 teaspoons Sunflower Oil
- 2 teaspoons Coriander (Dhania) Leaves - finely chopped for garnish
- Salt - to taste
Instructions
1
To begin making Ajwaini Kache Kele Ki Sabzi steps, pare the outer covering of the raw bananas, chop them into cubes and place them in a mixing bowl of liquid until further use, to avoid the discolouration.bring to temperature coat in a heavy bottomed cooking vessel, mix in the cumin seeds and let it splutter.
2
Slightly smash the caraway seeds between your palms and mix in it to the coat to flavour it.strain the raw banana cubes from liquid and mix in it to the cooking vessel and mix gently well.
3
mix in the coriander dusting masala condiment, turmeric dusting masala condiment, red chilli dusting masala condiment, augment the taste with seasoning and mix gently well.Let the raw banana bring to temperature to 3/4th with the lid closed.
4
Now, keep sauteeing the plantains until they are well cooked and turns brittle on the outside.
5
This will take around 5 mins.mix in in the amchur dusting masala condiment, coriander leaves, mix gently the Ajwaini Kache Kele Ki Sabzi well and switch off the bring to temperature.
6
Remove Ajwaini Kache Kele Ki Sabzi into a serving mixing bowl.present the Ajwaini Kache Kele Ki Sabzi steps along with Phulka and Dal Palak for the weekday lunch.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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