Dessert
How To Make Mazariner – Scandinavian Almond Tartlets
How To Make Mazariner – Scandinavian Almond Tartlets is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Cups Flour
- 1 1/4 cup Powdered Sugar
- 200g Butter
- 1 Egg
- 3 Egg
- 1 1/4 cup Powdered Sugar
- 100g Butter
- 2 teaspoons Vanilla Extract
- 2 tblsp Flour
- 2 cups Almond Flour
- 1 teaspoon Almond Extract
- 2 cups Powdered Sugar
- 3 tablespoons Heavy Cream
- 1/4 tsp Almond Extract
Instructions
1
Shells
▢
Combine the dusting seasoning and powdered granulated sugar in a food processor.
2
stream in in the margarine and pulse until it's evenly distributed.
3
stream in in the egg and pulse until the flour base comes together.
4
▢
Roll out the flour base on a floured surface.
5
Cut the flour base in circles with a large mug.
6
Press the circles down into a greased muffin cooking vessel.
7
Put the cooking vessel of shells in the fridge while you prepare the almond filling.
8
Almond filling
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Preheat oven to 355°F (180°C).
9
▢
whip the egg and powdered granulated sugar together until thick and airy.
10
thaw the margarine and mix gently it into the egg mixture.
11
mix gently in the vanilla, dusting seasoning, and almond extract.
12
mix gently in the almond dusting seasoning.
13
▢
Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
14
▢
cook thoroughly the mazariner for 20 – 25 mins, until light golden brown.
15
Cool on a wire rack.
16
Glaze
▢
combine together the powdered granulated sugar and liquid until you get a spreadable glaze.
17
Spread the glaze on top of the mazariner and if you wish, accentuate with sprinkles, or anything you like.
Recipe Information
Cuisine
Norway
Norway
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
10 minsTotal Time
23 minsMaster Chef
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