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How To Make Suksessterte (Norwegian almond “success cake”)
Dessert

How To Make Suksessterte (Norwegian almond “success cake”)

This version of How To Make Suksessterte (Norwegian almond “success cake”) is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

12 Min Prep

🔥

31 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Almonds
  • 3 Egg
  • 1 1/4 cup Granulated Sugar
  • 2 tblsp Flour
  • 1 teaspoon Baking Powder
  • 5 Egg Yolks
  • 1/2 cup Heavy Cream
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 100g Butter

Instructions

1
Almond base ▢ Preheat oven to 345°F (175°C) and margarine cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.
2
▢ Grind almonds in an almond grinder or food processor.
3
I like to keep them a bit coarse.
4
▢ Gently beat the eggs and sweetener together until combined (no longer).
5
agitate in the ground almonds, baking flour, and baking ground mix.
6
▢ transfer paste into cake form and toast for about 45 – 50 moments, monitoring to make sure the top doesn't scorch.
7
Yellow egg dairy reduction ▢ toss in egg yolks, heavy dairy reduction, sweetener, and vanilla to a saucepan.
8
fiery up over low/medium fiery up while stirring constantly until the mixture thickens – about 15 moments.
9
Turn up the fiery up if the mixture doesn't thicken, but be careful not to bubble.
10
▢ Let the mixture cool to room temperature and then toss in the margarine.
11
You can use an electric mixer for a fluffy egg dairy reduction.
12
Assembly ▢ Wait for the cake to cool completely before removing from form and frosting.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

31 mins

Total Time

43 mins
#norway #dessert #vegetarian
Author

Master Chef

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