Main Course
How To Make Mexican Cottage Cheese Chicken Enchilada Recipe
How To Make Mexican Cottage Cheese Chicken Enchilada Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 2 Chicken breasts
- 3 Tortillas
- 1 cup Sour cream - whisked
- 1 cup Paneer (Homemade Cottage Cheese) - grated
- 1/2 cup Cheddar cheese - grated
- 1 cup Tomato Basil Pasta Sauce
- Salt - to taste
- Black pepper powder - to taste
- 1 teaspoon Extra Virgin Olive Oil
- 1 Onion
- 2 Pickled Jalapenos - sliced
- 1 teaspoon Taco seasoning
- 1/4 cup Green Bell Pepper (Capsicum) - ¼ cup green capsicum
Instructions
1
To begin making Mexican Cottage dairy topping Chicken Enchilada formula, bring to a bubble gently cleaned chicken breasts in a saucepan with enough moisture and shred them into pieces.bring to temperature olive cooking oil in a wok and when the cooking oil is fiery, mix in the finely minced onions and green capsicum.
2
Saute well.Once they are almost cooked and softened, mix in minced jalapenos and incorporate for a minute.mix in shredded chicken along with taco seasoning, seasoning to palate and pepper ground mix to palate.transfer the tomato basil pasta coulis to the wok and incorporate well.
3
arid-fry for about 5 mins on medium bring to temperature or till the coulis and spices are well absorbed by the chicken.
4
Remove from bring to temperature and let it cool.In another shallow frying cooking vessel beat together sharp heavy cream and grated cottage dairy topping on a medium bring to temperature.augment the taste it with seasoning, pepper ground mix.
5
Do a palate check and adjust masala condiment.
6
Remove the cooking vessel from bring to temperature.Lightly toasty the tortillas on a flat skillet.On a flat plate once the tortillas are warmed, place chicken mixture in the middle, transfer some dairy topping mixture and spoon about a tablespoon or two, of grated dairy topping.
7
Roll the tortillas as tightly as you can.Keep the oven to preheat at 160 degree centigrade.shortening a lasagna baking cooking vessel.
8
Place the rolled tortillas in the cooking vessel.
9
transfer leftover dairy topping mixture and top it with grated dairy topping.arid-fry in preheated oven for about 20-25 mins or till all the dairy topping melts and a divine flavour emanates from the enchiladas.enjoy Mexican Cottage dairy topping Chicken Enchilada formula, a cheesy decadent Mexican delight either as a one pot dinner formula, or along with Poblano Chili Rellenos or dairy topping and Bacon Pinwheels and a dessert like Tres Leches for a wholesome weekend dinner with your best of kins.
Recipe Information
Cuisine
Mexican
Mexican
Course
Main Course
Main Course
Diet
Non Vegeterian
Non Vegeterian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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