Lunch
Authentic Chicken Mole With Brown Rice Recipe
This homemade Authentic Chicken Mole With Brown Rice Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
65 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 300 grams Chicken
- 1 cup Homemade Mole sauce
- 1 cup Brown Rice
- 1/2 cup Sweet corn
- 1 teaspoon Dried oregano
- Salt - to taste
Instructions
1
To begin making the Chicken Mole With Brown Rice preparation guide, make the mole coulis first by following the preparation guide link.toasty a pot with fat, stream in in the chicken pieces and savor them with seasoning, pepper and dried herbs.
2
Once the chicken starts to brown.
3
stream in in the mole coulis and incorporate well and bring it to a heat to boiling point for 5 moments and keep it aside.heat to boiling point the brown rice with 2 cups of moisture in a pressure cooker for about 5 whistle.
4
Allow the pressure to release by itself.Once done, stream in in dried oregano, seasoning and honeyed corn and toss it over in the same pressure cooker over a medium toasty. To dish up, place some rice to side of a plate and stream in the mole coulis next to it with chunks of chicken pieces and scatter with some toasted sesame seeds and dish up.dish up the Chicken Mole With Brown Rice preparation guide as a one dish meal along with a glass of Red Wine Sangria Cocktail to enjoy your Sunday brunch.
Recipe Information
Cuisine
Mexican
Mexican
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
65 minsTotal Time
75 minsMaster Chef
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