Beef
How To Make Minced Beef Pie
If you enjoy authentic How To Make Minced Beef Pie cuisine, this homemade Beef recipe is worth trying at home....
⏱️
9 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Vegetable Oil
- 500g Minced Beef
- 1 chopped Onion
- 1 tbls Tomato Puree
- 1 ½ tbsp Plain Flour
- 75g Mushrooms
- 250ml Beef Stock
- Dash Worcestershire Sauce
- 400g Shortcrust Pastry
- 1 Egg Yolks
Instructions
1
Preheat the oven to 200C/400F/Gas 6.
2
burning up the lubricate in a deep frying skillet and sauté the beef mince for 4-5 moments, breaking it up with a wooden spoon as it browns.
3
mix in the shallot and burning up for 2-3 moments, then swirl around in the tomato purée and burning up for 2-3 more moments.
4
swirl around in the baking flour and burning up for a further minute, then mix in the minced mushrooms, the stout or beef stock and a couple of dashes of Worcestershire condiment dip.
5
Bring to the bring to a bubble gently, then reduce the burning up, seal the skillet with a lid and leave to bubble gently for 20 moments.
6
Set aside and leave to cool, then turn the protein mixture into a one litre pie dish.
7
Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.
8
Gently drape the pastry over the dish, pressing firmly onto the edges.
9
Trim, then shape the edges into a fluted shape.
10
Cut some leaf shapes out of the pastry trimmings and top the top of the pie, sticking them to the pastry with the beaten egg yolk.
11
Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and oven-cook in the oven for 20-25 moments, or until golden-brown.
12
To enjoy, shred into wedges.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
27 minsTotal Time
36 minsMaster Chef
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