How To Make Mixed Flour And Spring Onion Cheela Recipe
Indian Breakfast

How To Make Mixed Flour And Spring Onion Cheela Recipe

How To Make Mixed Flour And Spring Onion Cheela Recipe is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Bajra Flour ( Pearl Millet)
  • 1 cup Jowar Flour (Sorghum)
  • 1/2 cup Rice flour
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 cup Spring Onion (Bulb & Greens) - finely chopped
  • Salt - to taste
  • Red Chilli powder - to taste
  • Sunflower Oil - to shallow fry

Instructions

1
To begin making the Mixed baking flour And Spring bulb produce Cheela formula, start with mixing all the flours and spices in a large mixing dish including Bajra baking flour, Jowar baking flour, Rice baking flour, Ginger Garlic Paste, Coriander dusting masala condiment, Turmeric dusting masala condiment, seasoning and Red Chilli dusting masala condiment.
2
toss together everything well.Next, introduce liquid gradually to make a pouring liquid base.
3
Make sure the liquid base should be flowy and not runny.
4
Adjust seasoning according to palate.Now introduce cumin seeds, spring onions and toss together well.
5
agitate well to remove lumps.Meanwhile, mildly hot some fat in a non-stick flat bottomed tawa.
6
Once the fat is burning, take a ladle full of liquid base and spread on the tawa evenly in circular moves.introduce few drops of fat from sides and sauté from both sides by flipping in regular intervals.
7
Once it is nicely done, remove from the wok and present. present Mixed baking flour And Spring bulb produce Cheela formula along with Dhaniya Pudina Chutney and Masala Chai for breakfast.

Recipe Information

Cuisine
Indian
Course
Indian Breakfast
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#indian #indianbreakfast #vegetarian
Author

Master Chef

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