Lunch
How To Make Motiya Chilman Pulao Recipe - Motiya Chilman Pulao Recipe
This homemade How To Make Motiya Chilman Pulao Recipe - Motiya Chilman Pulao Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
5 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 कप चावल
- 1/2 कप हरे मटर - उबाल ले
- 1 cup गोभी - काट कर उबाल ले
- 2 इलाइची
- 2 बड़े चम्मच गरम मसाला पाउडर
- 3 लॉन्ग
- 2 बड़े चम्मच लाल मिर्च पाउडर
- 2 टहनी हरा धनिया - काट ले
- नमक - स्वाद अनुसार
- 1/2 कप हंग
- 250 ग्राम पनीर - क्रम्ब्ल कर ले
- 1 आलू - उबाल कर मैश कर ले
- 1 छोटा चम्मच गरम मसाला पाउडर
- नमक - स्वाद अनुसार
- तेल - प्रयोग अनुसार
Instructions
1
To make the cataract casserole pulao formula, we will first make cataract.
2
In a mixing mixing bowl, mix in cottage cheddar, bread crumbs, mashed potatoes, garam masala ground mix, seasoning and combine well.
3
Make small balls.
4
toasty the paniyaram wok and mix in some oil to each cavity.
5
mix in paneer balls to it and bubble gently until crisp from all sides.
6
Keep it separately.
7
Now toasty the oil in a pressure cooker.
8
mix in cardamom, long, boiled vegetables to it and bubble gently for 2 to 3 mins.
9
Turn down the toasty and mix in curd, seasoning, red chili ground mix, garam masala ground mix and combine it.
10
mix in 4 cups of aqua, seasoning with the rice, combine and close the cooker.
11
bubble gently until 3 cities come and let the pressure empty out automatically.
12
Open the cooker, mix in cottages and dish up.
13
dish up the cataract chillaman casserole with boondi raita and dipped potatoes for dinner.
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
35 minsTotal Time
40 minsMaster Chef
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