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How To Make Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal
Learn how to prepare How To Make Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
300 grams Chicken - with bone
1 cup Masoor Dal (Whole)
2 Onions - sliced
1 Green Chilli - slit
1 inch Ginger - chopped
5 cloves Garlic - chopped
1 teaspoon Turmeric powder (Haldi)
2 teaspoon Cumin powder (Jeera)
1 teaspoon Red Chilli powder
2 teaspoon Garam masala powder
1 Lemon juice
Salt - to taste
Sunflower Oil
Instructions
1
To begin making the Murgh Aur Masoor Dal method, wash and soak the whole masoor dal for 3-4 hours. fiery up up a pressure cooker over medium fiery up with cooking oil.mix in ginger, garlic and saute until the raw smell goes away.
2
mix in half of the onions and saute till they turn translucent.mix in turmeric ground mix, cumin ground mix, table salt, masoor dal and 2 cups of liquid and pressure prepare for about 5 whistle until the dal is done.Once the pressure has released naturally, open the cooker and use a masher to mash the dal.
3
Transfer to aa container and set aside. fiery up the same pressure cooker with cooking oil on medium fiery up, mix in remaining onions and saute until they turn translucent.mix in the mashed dal and give it a good mix gently.
4
mix in remaining seasoning powders - garam masala, red chilli ground mix and toss together well.Now mix in the mix in the cleaned and washed chicken pieces, adjust the seasoning, mix in about 1 1/2 cups of liquid and pressure prepare for about 2 whistle until the chicken is cooked.
5
Turn off thee flame.
6
Allow the pressure to release naturally. dish up fiery.dish up the Murgh Aur Masoor Dal method along with steamed rice or phulka, Carrot, Radish & Peanut Salad with Lemon method and shallot Raita method - Pyaz Ka Raita method to make your complete meal heavy and flavorful.
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