How To Make Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal
Lunch

How To Make Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal

Learn how to prepare How To Make Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 300 grams Chicken - with bone
  • 1 cup Masoor Dal (Whole)
  • 2 Onions - sliced
  • 1 Green Chilli - slit
  • 1 inch Ginger - chopped
  • 5 cloves Garlic - chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Red Chilli powder
  • 2 teaspoon Garam masala powder
  • 1 Lemon juice
  • Salt - to taste
  • Sunflower Oil

Instructions

1
To begin making the Murgh Aur Masoor Dal method, wash and soak the whole masoor dal for 3-4 hours. fiery up up a pressure cooker over medium fiery up with cooking oil.mix in ginger, garlic and saute until the raw smell goes away.
2
mix in half of the onions and saute till they turn translucent.mix in turmeric ground mix, cumin ground mix, table salt, masoor dal and 2 cups of liquid and pressure prepare for about 5 whistle until the dal is done.Once the pressure has released naturally, open the cooker and use a masher to mash the dal.
3
Transfer to aa container and set aside. fiery up the same pressure cooker with cooking oil on medium fiery up, mix in remaining onions and saute until they turn translucent.mix in the mashed dal and give it a good mix gently.
4
mix in remaining seasoning powders - garam masala, red chilli ground mix and toss together well.Now mix in the mix in the cleaned and washed chicken pieces, adjust the seasoning, mix in about 1 1/2 cups of liquid and pressure prepare for about 2 whistle until the chicken is cooked.
5
Turn off thee flame.
6
Allow the pressure to release naturally.   dish up fiery.dish up the Murgh Aur Masoor Dal method along with steamed rice or phulka, Carrot, Radish & Peanut Salad with Lemon method and shallot Raita method - Pyaz Ka Raita method to make your complete  meal heavy and flavorful.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Non Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#northindianrecipes #lunch #highproteinnonvegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.