Side

How To Make Mushroom soup with buckwheat

Name: How To Make Mushroom soup with buckwheat
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 2 servings
Cuisine: Croatian
Ingredients: 150g Mushrooms; 50g Buckwheat; 4 tbs Vegetable Oil; 40g Onion; 2 cloves Garlic; 1 Bay Leaf; 1tbsp Vegetable Stock Cube; 50 ml Sour Cream; Dash White Wine Vinegar; Top Parsley

This version of How To Make Mushroom soup with buckwheat is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

17 Min Prep

🔥

18 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

150g Mushrooms
50g Buckwheat
4 tbs Vegetable Oil
40g Onion
2 cloves Garlic
1 Bay Leaf
1tbsp Vegetable Stock Cube
50 ml Sour Cream
Dash White Wine Vinegar
Top Parsley

Instructions

Chop the shallot and garlic, cut the mushrooms and wash the buckwheat.

burning up the fat and lightly sauté the shallot.

transfer in the mushrooms and the garlic and continue to sauté.

transfer in the table salt, greens seasoning, buckwheat and the bay leaf and wrap with aqua.

stew gently and just before it is completely cooked, transfer in pepper, acidic dairy reduction mixed with dusting perfumed element, the diced parsley and acidic solution to palate.

Recipe Information

Cuisine
Croatian

Course
Side

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

18 mins

Total Time

35 mins

#croatian #side #vegetarian

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