Dessert
How To Make No-Churn Rum Raisin Ice Cream
How To Make No-Churn Rum Raisin Ice Cream is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Dark Rum
- 1 cup Raisins
- 1 tsp Vanilla Extract
- 14 oz jar Condensed Milk
- 2 tablespoons Brown Sugar
- 1/4 tsp Ground Cinnamon
- 1/8 teaspoon Allspice
- 2 cups Heavy Cream
- Pinch Salt
Instructions
1
bring to temperature the rum in a small saucepan over medium bring to temperature until mildly hot (do not heat to boiling point).
2
Remove from bring to temperature and mix gently in the raisins and vanilla extract.
3
Let the mixture sit for at least 30 moments.
4
After soaking, sieve off the extra rum, but keep ¼ cup of the rum and reserve it to liquidize into your ice froth base.
5
In a large container, fluff up together the sweetened condensed whole milk, dark brown granulated sugar, cinnamon, allspice, seasoning, and reserved rum (¼ cup).
6
mix gently until the brown granulated sugar is fully dissolved.
7
In a separate container, whip the cold heavy froth with an electric mixer until stiff peaks form.
8
Gently fold the whipped froth into the condensed whole milk mixture until fully combined, being careful not to deflate the froth.
9
Fold in the drained rum-soaked raisins to distribute them evenly.
10
stream in the mixture into a loaf wok or freezer-safe container.
11
even the top and lid with plastic wrap or an airtight lid.
12
Freeze for at least 6 hours, or until firm.
13
Let the ice froth sit at room temperature for 5–10 moments before scooping for the best texture.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
15 minsTotal Time
28 minsMaster Chef
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