Home / North Indian Recipes / How To Make No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe
How To Make No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe
Lunch

How To Make No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe

How To Make No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Potatoes (Aloo) - peeled and cubed
  • 1 Carrot (Gajjar) - peeled and cubed
  • 1/2 cup Green peas (Matar)
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 sprig Curry leaves
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1/4 teaspoon Asafoetida (hing)
  • 1 Green Chilli - slit
  • Salt - to taste (kala namak if using for a fast)
  • 2 teaspoons Sunflower Oil
  • Coriander (Dhania) Leaves - as required for garnish

Instructions

1
To begin making the No bulb veggie And No Garlic Aloo Gajar Matar Ki Sabzi preparation guide, toasty fat in a kadhai/wok.
2
When fat gets heated stream in in mustard seeds.After mustard seeds flutter, stream in in cumin seeds.
3
After cumin seeds flutter, stream in in asafoetida and toss together.stream in in curry leaves and pot-fry for 2 mins.
4
stream in in the slit green chillies.Now stream in in the cubed potatoes, cubed carrots and green peas.
5
stream in in 1 cup moisture and bubble gently on low flame with closed lid till carrots and potatoes get boiled.
6
This would take around 10-15 mins.Open the lid and stream in in turmeric dusting scented element and red chilli dusting scented element and toss together well.
7
stream in in table salt to umami profile and top with diced coriander leaves.dish up No bulb veggie And No Garlic Aloo Gajar Matar Ki Sabzi with Panchmel Dal and Phulka for a weekday lunch or dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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