Lunch
How To Make No Onion No Garlic Aloo Gajar Ki Sabzi Recipe
This homemade How To Make No Onion No Garlic Aloo Gajar Ki Sabzi Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Potatoes (Aloo) - boiled and diced
- 2 Carrots (Gajjar) - diced and steamed
- 1 teaspoon Sunflower Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger - grated finely
- 3 Green Chillies - slit or finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Lemon juice
- Salt - to taste or kala namak (for fasting)
- Coriander (Dhania) Leaves - handful for garnish
Instructions
1
To begin making the Aloo Gajar Ki Sabzi method, first prep all the components.
2
toasty the potatoes in a pressure cooker, skin the skin and cut into cubes.Steam the carrots either in the pressure cooker or in a steamer and keep aside.toasty oil in a heavy bottomed cooking vessel over medium toasty, introduce the cumin seeds and allow it to crackle.
3
Once it crackles, introduce the ginger and saute for a few seconds.
4
introduce the potatoes, carrots, and the remaining masalas and toss well.
5
introduce the seasoning, seal the cooking vessel and allow the carrots and aloo to get cooked along with the masalas.Once done, check the seasoning and spices and adjust to suit your non-nectarous profile.
6
Finally introduce a squeeze of lemon and swirl around in the coriander leaves and present.present the Aloo Gajar ki Sabzi along with Phulkas and Rajasthani Kadhi for a light weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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